2023 Orange Sémillon
100% Sémillon
Yountmill Vineyard, Yountville Napa Valley AVA, CA
Vineyard Elevation - 400 feet
890 Bottles Produced
Tasting Notes
This lively and aromatic wine has a lot of intricacies to it. Aromas of white pepper, lemon and tangerine rind with a hint of flowers. Goes great with pork or a fish meal!
Winemakers Notes
I wanted to make something interesting and unique. I’ve made orange wine in the Georgian method before and I wanted to dabble in it again. Orange wine has been my favorite food wine and I wanted to share my love of it with others. The acid and aromatics make it a great pairing for any fatty and rich foods.
Winemaking
Fermented with – Native yeasts
Aged in – Neutral French oak barrels for 10 months on gross lees without sulfur
pH – 3.13
ABV - 11.2%
Additions – 15 parts per million sulfur just before bottling
Method – Fermented on skins for 14 days
Someone 21+ years of age needs to sign for package
*Due to environmental concerns and shipping costs, a minimum 4 bottle purchase is required.
100% Sémillon
Yountmill Vineyard, Yountville Napa Valley AVA, CA
Vineyard Elevation - 400 feet
890 Bottles Produced
Tasting Notes
This lively and aromatic wine has a lot of intricacies to it. Aromas of white pepper, lemon and tangerine rind with a hint of flowers. Goes great with pork or a fish meal!
Winemakers Notes
I wanted to make something interesting and unique. I’ve made orange wine in the Georgian method before and I wanted to dabble in it again. Orange wine has been my favorite food wine and I wanted to share my love of it with others. The acid and aromatics make it a great pairing for any fatty and rich foods.
Winemaking
Fermented with – Native yeasts
Aged in – Neutral French oak barrels for 10 months on gross lees without sulfur
pH – 3.13
ABV - 11.2%
Additions – 15 parts per million sulfur just before bottling
Method – Fermented on skins for 14 days
Someone 21+ years of age needs to sign for package
*Due to environmental concerns and shipping costs, a minimum 4 bottle purchase is required.
100% Sémillon
Yountmill Vineyard, Yountville Napa Valley AVA, CA
Vineyard Elevation - 400 feet
890 Bottles Produced
Tasting Notes
This lively and aromatic wine has a lot of intricacies to it. Aromas of white pepper, lemon and tangerine rind with a hint of flowers. Goes great with pork or a fish meal!
Winemakers Notes
I wanted to make something interesting and unique. I’ve made orange wine in the Georgian method before and I wanted to dabble in it again. Orange wine has been my favorite food wine and I wanted to share my love of it with others. The acid and aromatics make it a great pairing for any fatty and rich foods.
Winemaking
Fermented with – Native yeasts
Aged in – Neutral French oak barrels for 10 months on gross lees without sulfur
pH – 3.13
ABV - 11.2%
Additions – 15 parts per million sulfur just before bottling
Method – Fermented on skins for 14 days
Someone 21+ years of age needs to sign for package
*Due to environmental concerns and shipping costs, a minimum 4 bottle purchase is required.